Monday, 25 May 2015

Golden Gate Bridge builders ate special meals to prevent dizziness

Golden Gate Bridge builders ate special meals to prevent dizziness

Strong tides, swirling currents, deep water, strong winds and fog — engineers long argued that such conditions meant bridging the Golden Gate was either impossible or prohibitively expensive. But one engineer took a different view. Joseph Strauss was an expert in inland drawbridges, with no experience in large scale projects, yet he submitted plans for a bridge that could be built for a quarter of the generally accepted figure.
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