“Forever chemicals,” or perfluoroalkyl and polyfluoroalkyl substances (PFAS), have made quite a few appearances in the news cycle lately. These thousands of manufacturing chemicals leach into the food and water supply, making it nearly impossible to avoid absorption into the human body. Once in the body, they don’t go away—hence the name “forever chemicals”—and can cause a host of health concerns, from thyroid disease and cancer to liver damage and fertility issues.
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