Friday, 24 October 2014

Ancient Europeans Kept Animals for Cheese, Not Milk

Ancient Europeans Kept Animals for Cheese, Not Milk


The DNA from ancient human bones is shedding new light on the prehistory of Europe, such as when changes in skin color and lactose tolerance occurred, researchers say. This research unexpectedly revealed that ancient Europeans started dairying thousands of years before they evolved genes to make the most of milk in adulthood, investigators added.

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