In a university laboratory in Kyoto, a city known for producing the most exquisite food in a country known for its exquisite food, a group of renowned chefs in white coats has been conducting experiments with one question in mind: Can science make their perfect dishes even more perfect?
Read more: http://snapzu.com/funhonestdude/chefs-and-scientists-team-up-to-make-japanese-food-even-more-delicious
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