'Tis the season for cookies and pies. But pie crust is notoriously temperamental. Even the best bakers can have trouble getting that perfectly flakey consistency. Don't let that stop you from making your pie crusts from scratch! In the video above, UCLA biophysicist Amy Rowat reveals some of the molecular secrets of perfect pie.
Read more: http://snapzu.com/zobo/the-scientific-reason-you-should-put-booze-into-your-pies
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