Thursday 29 October 2015

A marriage made in heaven

A marriage made in heaven

Grilling meat gives it great flavour. This taste, though, comes at a price, since the process creates molecules called polycyclic aromatic hydrocarbons (PAHs) which damage DNA and thus increase the eater’s chances of developing colon cancer. For those who think barbecues one of summer’s great delights, that is a shame. But a group of researchers led by Isabel Ferreira of the University of Porto, in Portugal, think they have found a way around the problem.
Read more: http://ift.tt/1Gzz82s

No comments:

Post a Comment