Scientists can now mass produce meat without murder​

Those of us who believe in animal rights but enjoy a good steak practice a bizarre cognitive dissonance akin to the twenty-a-day smoker. We know meat is unethical, we’ve seen the gnarly videos online, some of us have even smelled the putrid stench of a slaughterhouse up close. But somehow, our bloodthirsty primitive desire for BBQ ribs and KFC always wins out.
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