The ocean is the answer to future food security but we’re not using it: scientists

The vast majority of coastal countries on Earth are missing out on a valuable resource to ensure future food security, according to newly published research. Published in the journal Nature Ecology and Evolution, the research has found that the world’s oceans contain numerous “hot spots” for marine aquaculture, or ocean-based fish farms, which could produce 15 billion tonnes of fish every year: over 100 times current seafood consumption globally.

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