New research links the equipping of mobile fruit and vegetable stands with wireless banking devices programmed to accept food stamps to the buying of more healthy foods by people with low incomes. This is the finding of a survey of 779 shoppers in the Bronx—a New York City borough with many low-income communities—who bought food at 4 of the city’s nearly 500 mobile sellers of fresh produce, known as Green Carts. Some of these food carts were licensed to handle electronic bank transfers (EBTs), the technical term for the transactions, while others were not.
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