Thursday 13 December 2018

A newly discovered, naturally low-caffeine tea plant

A newly discovered, naturally low-caffeine tea plant

Tea drinkers who seek the popular beverage’s soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS’ Journal of Agricultural and Food Chemistry, scientists report that a recently discovered wild tea plant in China contains little or no caffeine and, unlike many industrially decaffeinated products, could potentially provide many of the health benefits of regular brewed teas.

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