Robots that grill meat, slice tomatoes, stir-fry vegetables and stretch pizza dough are making fast food even faster, but can you trust a chef who's never tasted the food it creates? There is a distinct lack of chopping, smoke, sweating or swearing in the kitchen at Creator, a new burger restaurant in San Francisco. Instead, there is faint whirring and, if you really listen, the muffled sound of grinding and distant sizzling. It’s because the chefs here are not human.
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