The world’s hottest pepper is currently the Carolina Reaper, clocking in at an average of 1.6 million Scoville Heat Units. The world’s hottest tomato? That’s still to be determined. The current hottest tomato in the world is, of course, none of them, because tomatoes don’t make capsaicin, the chemical compound that gives hot peppers their kick. But, a group of researchers say that the bland red fruits (yes, they are technically fruits) could conceivably be genetically engineered to begin pumping out the scorching compound, due to tomatoes’ close evolutionary relationship with peppers.
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