The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also known as clean, cell-based or slaughter-free meat. It’s grown from stem cells taken from a live animal without the need for slaughter. Proponents hail cultured meat as the long-awaited solution to the factory farming problem. If commercialized successfully, it could solve many of the environmental, animal welfare and public health issues of animal agriculture while giving consumers exactly what they’re used to eating.
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