Nestlé says it has found a way of slashing the amount of sugar in some of its chocolate bars by 40%, without compromising the taste. The Swiss food company, whose products include Kit Kats, Aeros and Yorkies, said it has achieved the reduction by discovering a way “to structure sugar differently”. The new process is said to make sugar dissolve faster so that even when less is used, the tongue perceives an identical level of sweetness.
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