Thursday 15 November 2018

'Cut lamb and beef' to fight climate change

'Cut lamb and beef' to fight climate change

The number of sheep and cattle in the UK should be reduced by between a fifth and a half to help combat climate change, a report says. The shift is needed, the government’s advisory Committee on Climate Change (CCC) maintains, because beef and lamb produce most farm greenhouse gases. The report foresees an increase in the number of pigs and chickens because these produce less methane. The farm union NFU said it did not agree with reducing livestock numbers.

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